Gould Hotel Address & Directions108 Fall Street Seneca Falls, NY 13148  (directions)
Call Us(877) 788-4010
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  Cup Bowl
    French Onion (crock) ...  $ 5.00
Classic caramelized onions in a rich beef broth, topped with toasted bread and melted gruyere cheese.
    Soup du Jour ...  $ 4.00 $ 5.00
Chef inspired and changing daily.
    Cheese Plate ...  $ 12.00
Assortment of Miranda cheeses, fruit, flatbread crisps and jams   
    Calamari ...  $ 11.00
Lightly breaded and fried calamari. Served with Sriracha and a lemon aioli. 
    Tartine ...  $ 8.00

Thin crust topped with roasted eggplant, tomato, Lively run feta cheese and olives.    

    Crab Cake ...  $ 12.00
Served with our house made spicy remoulade and greens  
    Stuffed Shrimp ...  $ 13.00

With feta and oregano, wrapped in prosciutto with leek and dill stew   

    Pancetta Wrapped Scallops ...  $ 14.00

served with a chilled salmarejo, sweet potato disc and arugula.    

    Wing Duo ...  $ 10.00

Fried chicken wings highlighting two house made sauces created daily.     

    Gnocchi ...  $ 9.00

House made ricotta gnocchi tossed with summer squash and grape tomatoes   

  Small Large
    House Salad ...  $ 5.00 $ 9.00
Cucumber, tomato, carrot and our house red wine vinaigrette.    
    Caesar Salad ...  $ 6.00 $ 10.00
Romaine hearts, house croutons, shaved Asiago cheese, and house-made Caesar dressing.   
    Strawberry Rhubarb Salad ...  $ 10.00

Mixed Greens tossed with a strawberry vinaigrette, topped with candied pecnas, lively run feta, strawberries and shaved rhubarb.  

    Beet and Apple Salad ...  $ 10.00
Slow roasted beets, crisp apples, served with candied walnuts and seneca blue cheese.  Dressed with red wine vinaigrette.  
    Spinach, Pear & Brie Salad ...  $ 10.00

Baby spinach tossed with a caramelized shallot vinaigrette, caramelized pear and warmed brie.   


Add Grilled Chicken   $6        Add Grilled Salmon     $11  Add Portobello    $7       


    Teriyaki Glazed Salmon ...  $ 20.00

Grilled and basted in teriyaki, atop a bed of lemon tea basmati rice, served with sesame sauteed vegetables and wonton crisps   

    Yankee Pot Roast ...  $ 19.00
Pearl onions, root vegetables and mashed potatoes.    
    Pineapple Duck ...  $ 26.00

Duck breast, seared and roasted with white wine and pineapple, over coconut risotto with steamed broccoli and red pepper.   

    Panko Fried Chicken ...  $ 22.00

Twin chicken breasts breaded and fried with whipped potatoes, grilled asparagus and a sun-dried tomato bacon cream sauce   

    Shrimp Scampi ...  $ 19.00

Shrimp saute in lemon, garlic and olive oil with tomato and parsley, tossed with fresh pasta    

    Grilled Vegetable Plate ...  $ 15.00

Selection of grilled summer squash, portobello, carrot and red pepper served with balsamic glaze over lemon tea basmati rice.     

    Scallop Gratin ...  $ 19.00

Scallops with garlic butter, lemon and herbs, topped with breadcrumbs then broiled.  Served with roasted potato and steamed broccoli.    

    BBQ Rubbed Rib Eye ...  $ 32.00

Center cut rib eye dusted with our house made rub served with whipped potato, grilled asparagus and topped with spicy fried red onion crisps.    

    Tenderloin Brunch Plate ...  $ 30.00

Pan seared bacon wrapped filet mignon topped with a poached egg.  Served with sliced anna potato, onion and sauteed summer squash.   

    Seafood Provencal ...  $ 17.00

Fresh littleneck clams and mussels steamed in a rich broth with garlic, white wine, tomatoes and shallots.     

Stone Oven Pizzas
    Honey Bacon Scallion ...  $ 11.00

With garlic, olive oil, caramelized onion, chopped bacon, scallions & honey drizzle  

    BBQ Ranch Chicken ...  $ 12.00

With red onion, shredded cheddar and ranch drizzle.    

    Margherita ...  $ 10.00

With tomato, garlic, olive oil, basil and fresh mozzarella   

    Create Your Own ...  $ 10.00

Cheese Pizza $10.00  Additional Toppings $1.50

Pepperoni, Sausage, Ham, Chicken, Broccoli, Onion, Tomato, Peppers, Olives