Gould Hotel Address & Directions108 Fall Street Seneca Falls, NY 13148  (directions)
Call Us(877) 788-4010
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Soups
  Cup Bowl
    French Onion (crock) ...  $ 5.00
 
Classic caramelized onions in a rich beef broth, topped with toasted bread and melted gruyere cheese
     
    Soup du Jour ...  $ 4.00 $ 5.00
 
Chef inspired and changing daily.
     
Appetizers
  Small Large
    Empanadas ...  $ 7.00
 
Flaky buttery pastry shells filled with chef’s selection of fresh ingredients and a duo or marinara and chimichurri sauces
     
    Crisp Calamari ...  $ 11.00
 
Lightly breaded and flash fried tender calamari. Served with sriracha aioli, lemon and greens
     
    Apple Bacon Flatbread ...  $ 8.00
 
Warm flatbread with caramelized onions, bacon, new york apples and local honey
     
    Finger Lakes Cheese Trail Cheese Plate ...  $ 6.00 $ 12.00
 
Selected murranda cheese accompanied with toasted flatbread and local jams.
     
    Coconut Scampi ...  $ 12.00
 
Crispy fried coconut shrimp with a spicy pineapple chipotle sauce
     
    Mussels In Red ...  $ 13.00
 
Fresh prince edward island mussels paired with fresh tomato dice and roasted asparagus pan steamed in red wine with a side of fresh house sourdough.
     
    Lump Crab Cake ...  $ 13.00
 
True maryland style lump crab cake seared and oven roasted to perfection, rested in spiced remoulade garnished with greens
     
    House Made Gnocchi ...  $ 9.00
 
Ricotta dumplings sautéed in brown butter and tossed with butternut squash, dried cranberry
     
Salads
Add Grilled Chicken $6 Add Grilled Salmon $11
Add Portobello $7 Add Grilled Steak $10
  Small Large
    House Salad ...  $ 5.00 $ 9.00
 
Mixed greens with cherry tomatoes, cucumber, carrot ribbons, toasted croutons and house vinaigrette
     
    Caesar Salad ...  $ 6.00 $ 10.00
 
Romaine hearts dressed in our house caesar dressing with toasted croutons and sharp parme-san cheese
     
    Antipasto Salad ...  $ 13.00
 
Pepperoncini, kalamata olives, artichokes, red onion, rolled prosciutto and tomato dressed in house vinaigrette and tossed over tender mixed greens and lively run feta cheese
     
    Beet and Apple Salad ...  $ 10.00
 
Roasted beets with crisp new york apples tossed in our house red wine vinaigrette, garnished with crumbled lively run bleu cheese and candied walnuts
     
    Caprese Layers ...  $ 11.00
 
Ripe tomatoes and fresh mozzarella layered above house greens. Chiffonade of basil to garnish with crisp bagel chip dressed with reduced balsamic
     
    Orange Spinach ...  $ 12.00
 
Baby spinach tossed with mandarin oranges, toasted almonds, red onion, cherry tomato and dried cranberry with herbed vinaigrette.
     
Tavern Selections
    Reuben ...  $ 10.00
 
House braised corned beef, sauerkraut, swiss cheese, and russian dressing. Served on pumpernickel bread with a side of hand cut fries.
   
    Burger ...  $ 11.00
 
Fresh ground ny strip and top round served with lettuce, tomato and red onion. On a soft brioche bun with a side of hand cut fries
   
    Grilled Chicken Sandwich ...  $ 9.00
 
With arugula and a malt aioli on a soft brioche bun with a side of hand cut fries.
   
Entrées
    Teriyaki Salmon ...  $ 22.00
 

Fresh salmon seasoned in teriyaki and grilled to your liking, paired with sautéed sesame vegetables and asian fried rice

   
    Grilled Scallops ...  $ 30.00
 
Jumbo grilled scallops atop herbed rice pilaf and a butternut squash puree with broccoli and red pepper.
   
    Grecian Pasta ...  $ 18.00
 
Sautéed artichokes, kalamata olives, spinach, red pepper and chick peas in garlic and olive oil tossed together with penne pasta topped with lively run feta cheese, with garnish of toasted flatbread.
   
    Panko Pork Cutlet ...  $ 22.00
 
Panko crusted pork cutlet fried golden brown, accompanied by brandied apple bacon cream sauce. Served with house whipped potato and steamed broccoli
   
    Pot Roast ...  $ 19.00
 
Tender roast beef covered with rich brown sauce accompanied by house whipped potato, tender root vegetables and caramelized pearl onions
   
    Steamed Shellfish ...  $ 24.00
 
Fresh mussels and littleneck clams steamed in your choice of rich white broth or savory red broth, rested atop linguini tossed with delicate shrimp.
   
    Saltimbocca ...  $ 24.00
 
Sautéed twin chicken breasts topped with crispy prosciutto set in a savory cream sauce garnished in fresh sage with sides of house whipped potato and steamed broccoli.
   
    Plum Duck ...  $ 28.00
 
Pan roasted duck breast with asian fried rice, sautéed asparagus and carrot. Finished with balsamic plum sauce
   
    Filet Brunch ...  $ 28.00
 
Chef cut 6oz. Filet tenderloin of beef seared then pan roasted and rested above red onion, seared potato and grilled asparagus, garnished with pan sauce and finished with a soft poached egg
   
    Grilled Delmonico ...  $ 32.00
 
14oz. Delmonico steak grilled to your liking with sautéed asparagus, sliced and seared potato and a buerre rouge sauce.
   
Stone Oven Pizzas

All pizza dough made fresh in house.

    Pineapple Ham ...  $ 12.00
 
Smoked ham and fresh pineapple with red sauce and mozzarella
   
    Chicken Buffalo ...  $ 12.00
 
Breaded buffalo chicken, red onion and sharp cheddar cheese
   
    Bleu Bacon Florentine ...  $ 13.00
 
Garlic and olive oil with apples, bacon, wilted spinach, crumbled bleu cheese and candied pecans
   
    White Seafood ...  $ 14.00
 
Crab and baby shrimp with roasted garlic cream sauce and scallions